Mix all together, add about three tablespoons of water to mixture to make it soft. Mix well. Form into small balls and fry in olive oil until nice and brown. About ten or fifteen minutes on each side.
I did change just a few minor things. I only had beef, so that's all I used. I added parsley and oregano, because I had regular, not Italian, breadcrumbs. I had thee pounds of meat, so I tripled the recipe, and ended up adding a cup of milk, instead of the water. I also baked the meatballs, instead of frying them. Here is what it looked like before we mixed it all together:
Here's my helper, who was not at all happy that she had to get her hands dirty.
Here's the finished product! They look yummy, don't they?
I can honestly say they tasted as yummy as they look! Thanks again Wanda for this delicious recipe!